The crest of dining in Cary, Peck & Plume is more than just a restaurant: it’s that special place where you’re always among friends, whether newly found or long-held. Nestled beside the new Downtown Cary Park, its name pays homage to the birds that make their home in the heart of the city.
Polished yet relaxed, Peck & Plume offers modern American classics with a Southern twist. Executive Chef Greg Gettles, a Triangle native celebrated for his ingredient-driven, modern Southern cooking, leads a kitchen that balances comfort and creativity in every dish.
Whether you’re in the mood for a peck of small plates to share with friends or the plume of a special occasion dinner, Peck & Plume delivers. Open seven days a week for breakfast, lunch, dinner, and weekend brunch, the menu offers something for every appetite and occasion. Standouts include Hoppin’ John with Anson Mills crispy grains and Sea Island red peas, Crispy Yuca with green tahina and pomegranate molasses, and a crowd-favorite BLT Benedict featuring grilled pork belly and tomato.
The bar program shines just as brightly, with premium cocktails, approachable wines, and North Carolina craft beers that make it a gathering spot all on their own.
And no matter where you choose to sit, whether it’s the chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space, you’ll find the perfect backdrop to connect, unwind, and enjoy.
Peck & Plume has quickly become a centerpiece of Cary dining: refined but welcoming, creative but familiar, and always rooted in community.
